Moyuelo

Everything was fabulous, especially the clamato drink and the Burrata! I loved the interior design, the way the food was presented and also the music was great!

If you are looking for a get away from the traditional restaurants in Puebla and try something different, come to this place!

Well sometimes 5 means 6. So far the best restaurant both in Mexico in this trip (and so far) . Cauliflower- I hope that I will be Abe to recreate. Aged cheese was so rich in taste. And I do not normally eat tongue but my daughter really want to try it and ... it was VERY good . A bit more expensive then the normal Mexican restaurants but in US standards it it Michelin for the price of .... Way less

We are happy that we found this place. We didn't know about it and searched on Google that it was close by so we decided to go there. We arrived less than one hour before the closing time but they welcome us in. The menu is not large selection but there are everything, beef, pork, fish, chicken, vegetarian. We had a drink of the day which I believe is guava and mint. My husband is vegetarian so we ordered 2 appetizers to share , a cheese dip and a tempura, and he ordered a portabello mushroom burger while I went for a beef stew. The restaurant gave us a complimentary dish which is just a bite of something delicious. At the end we had a blackberry panacotta which is really yummy. The food here is Mexican fusion style that you wouldn't find any where else. I love the little detail in each dish and enjoy the decoration, the special veggies in each dish that is not commonly used in other restaurants. I noticed a few comments saying that the food here is tasteless. I think for Mexican tongue that is used to chilli in every single dish and drinks you could see it that way because the food here is not chilli based like common Mexican foods. I think the chef is brave to combine different tastes and ingredients in one dish. For example, the beef stew I had is a little salty (but I didn't eat with the bread that comes with it, maybe that's why it is a little too salty) and there is plantain gnocchi which is sweet in the stew. It gives this dish a different taste that I didn't expect. I wouldn't say it is good or bad but something I have never tried before. The food portion is not big and might be considered expensive by Mexican standard but it is something you wouldn't find on the street. The service is good and we like the decoration of the place.

Great dinner excited. I now considered one of my favorites.

One of the finest restaurants I’ve been here in Puebla! Great food and great service!

Best place for Puebla famous Cemitas. It's a clean place, great ambience, excellent service, amazing food and gins are spectacular. I always order the Pork belly cemeita: my favorite choice.

Had a birthday celebration drink here and Ricardo was very hospitable. Great drinks, great service and a lovely chat! Thank you!